Julia's Rhubarb Chutney

"This is a tart chutney used as to accompany to any meat."
 
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photo by wjorma photo by wjorma
photo by wjorma
Ready In:
4hrs 40mins
Ingredients:
15
Yields:
6 jars
Serves:
48
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ingredients

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directions

  • Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
  • Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
  • Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.

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