Seared Duck Breasts With Cherry Rhubarb Chutney

Recipe by chia2160
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine first 10 ingredients in a large saucepan.
  • bring to simmer over low heat until sugar dissolves.
  • add rhubarb, onions and cherries raise heat to medium, cook until rhubarb is tender and mixture thickens, about 10 minutes, remove from heat and cool.
  • for duck:
  • with a sharp knife, score the fat on the breasts in a cross pattern.
  • heat a grill pan and add duck, fat side down, cook for 5 minutes.
  • you can turn them to create a nice grill mark and cook for 3-5 minutes more, to taste.
  • drain the fat.
  • (i like mine well, family likes their's rare).
  • turn over and cook 5-10 minutes more, to taste.
  • serve with chutney.
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