Laurel's Mango Chutney

Recipe by Chef PotPie
READY IN: 1hr 45mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
  • Cool and freeze in containers of your choice. I use 1 pint containers.
Advertisement