Laurel's Mango Chutney

"I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed."
Laurel's Mango Chutney created by Nif_H
Ready In:
1hr 45mins



  • Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
  • Cool and freeze in containers of your choice. I use 1 pint containers.
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@Chef PotPie
@Chef PotPie
"One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)"

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  1. Buzymomof3
    Amazing! My only regret is that we cut the recipe in half because that was all we needed for Recipe #164179 and mango's were expensive. Next time I'm definitely making the whole recipe. It has a fantastic taste, slightly sweet, but lots of spices and flavors. Thanks Chef PotPie! Made for ZWT8 trip to India.
  2. Nif_H
    This is very sweet and really, really good! I didn't stir mine for a bit so it browned a little - just remember that it has a lower boiling point due to the sugar. I think I should have used Sultana raisins because the dark raisins don't look very nice. I used the lesser amount of jalapenos but would use the full amount next time. Made for ZWT8. Thanks Chef PotPie! :)
  3. Nif_H
    Laurel's Mango Chutney Created by Nif_H
  4. Nimz_
    This is an awesome flavored Chutney. I can't really compare it to any other because this is the first I've ever tried but if the others out there are this good, I'll be making them. I can see using this with pork tenderloin and so many other grilled meats. I made this to make recipe #218829 but you can be sure that I'll be making this again. I halved this recipe and could kick me for doing that.
  5. JanetB-KY
    Yummy yummy Chutney! I am a curry fanatic thus am always on the lookout for different chutney recipes. This was a winner in my book. The only thing I did differently was to use only 1 cup onion and just 1 large Jalapeno with about a tablespoon of red Pepper Flakes. Thanks for posting a great Chutnet recipe PotPie!!

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