Spicy Peach Chutney

Recipe by ashkani
READY IN: 40mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium fire, and add whole spices.
  • cook a few minutes, until the mustard seeds start to pop.
  • add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
  • add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
  • lower heat and cook until sticky.
  • watch and stir, you don't want it to burn, just reduce and get more tight.
  • you could can to extend the deliciousness, or store in fridge for several days.
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