Fruit Chutney (Zwt - South Africa)

Recipe by twissis
READY IN: 2hrs 30mins
SERVES: 1
YIELD: 1 3 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all dried fruit except the sultanas.
  • Place fruit & water in a lrg mixing bowl, cover & leave overnight.
  • Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan.
  • Simmer over low heat (stirring constantly) till the sugar has dissolved.
  • Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ.
  • Pour chutney mixture into sterilized jars while still hot. Fill to ½ in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion.
  • Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
  • NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes.
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