Dried Apricot Chutney With Star Anise

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except apricots in small saucepan & turn heat to medium.
  • Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
  • Add apricots & continue to cook until only a SMALL amount of liquid is left.
  • If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
  • Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
  • Use within 3-4 days & serve, hot, warm or at room temperature.
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