Dried Mango Chutney

Name: Dried Mango Chutney
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 8 ounces dried mango, coarsely chopped; 6 ounces golden raisins; 1 cup red onion, diced; 1 1/2 cups black tea, very strong (use 2 tea bags); 3/4 teaspoon red pepper flakes; 1/2 cup fresh ginger, grated; 1/2 cup red wine vinegar; 1/2 cup corn syrup (light or dark); 2 garlic cloves, minced; salt, to taste; 1 teaspoon mustard powder, ground; 1 teaspoon ground allspice

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Recipe by evelynathens

Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.

READY IN: 50mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

8

ounces dried mango, coarsely chopped
6

ounces golden raisins
1

cup red onion, diced
1 ¹⁄₂

cups black tea, very strong (use 2 tea bags)
³⁄₄

teaspoon red pepper flakes
¹⁄₂

cup fresh ginger, grated
¹⁄₂

cup red wine vinegar
¹⁄₂

cup corn syrup (light or dark)
2

garlic cloves, minced
salt, to taste
1

teaspoon mustard powder, ground
1

teaspoon ground allspice

DIRECTIONS

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.

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