Dried Mango Chutney

Submitted by evelynathens

"Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 16

ingredients

• 8 ounces dried mango, coarsely chopped
• 6 ounces golden raisins
• 1 cup red onion, diced
• 1 1⁄2 cups black tea, very strong (use 2 tea bags)
• 3⁄4 teaspoon red pepper flakes
• 1⁄2 cup fresh ginger, grated
• 1⁄2 cup red wine vinegar
• 1⁄2 cup corn syrup (light or dark)
• 2 garlic cloves, minced
• salt, to taste
• 1 teaspoon mustard powder, ground
• 1 teaspoon ground allspice

directions

1. Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.

Reviews

[Baby Kato]

What a tasty chutney, I really enjoyed this hot, sweet & spicy treat. It was quick and super easy to make. What a flavor it gave to simple chicken and it truly enhanced my cheese sandwich and took it to a new level. Lovely use of contest ingredients, good luck to you in the contest. Updated: I've changed my rating to 5 *'s, I had some of this lovely chutney today with some pork slices for lunch, it tasted even better today. Made for RSC #18