Raw Mango Chutney

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READY IN: 35mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peal the mango.
  • chop the mango flesh in small pieces
  • heat oil in a flat wide thick pan.
  • add all nigella, fenugreek, fennel, coriander and cumin seeds.
  • fry till they start releasing their aroma.
  • add the minced green chilly.
  • add the chopped mango.
  • cook on medium to slow flame till mango becomes soft and translucent.
  • add salt and sugar.
  • taste and adjust seasoning as per taste.
  • Let it cool.
  • store in an air-tight jar and refrigerate it.
  • This chutney is good for 7 to 10 day.
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