Pineapple Mango Chutney

Submitted by Sydney Mike

"This wonderful chutney recipe was found in the 1995 Vegetarian Times Complete Cookbook."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 4 cups
• Serves: 16

ingredients

• 2 cups fresh pineapple, diced
• 1 large mango, peeled, pitted, chopped
• 1 cup onion, diced
• 1 apple, cored, diced
• 1⁄2 cup dark brown sugar, packed
• 1 cup red wine vinegar
• 1⁄2 cup apple juice
• 2 tablespoons green chilies, chopped (from a can)
• 1 tablespoon fresh gingerroot, minced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon salt

directions

1. In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
2. Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.