Simple Mango Chutney
- Ready In:
- Grate mango using the large holes of a box grater and stir all ingredients together.
- Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
- Store in a tightly sealed glass jar in the refrigerator for up to a month.
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I know, I know, some will say that I totally destroyed this recipe, but I couldn't help myself ~ There's no way on this wonderful, fair earth that I'd use a pepper as hot as a scotch bonnet! So, I substituted just a hint of jalapeno! [Yeah, I'm a chicken! Well...cluck, cluck!] Anyway, I thought this mango chutney was a very fine addition to my growing collection of such sauces, & I LIKE IT! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my 'Chutney' theme in My-3-Chefs]