Apple Mango Chutney

Submitted by Kyle Bessemer

"A great chutney recipe, pairs well with meats and chips!"

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 Granny Smith apples (peeled and cut into 1/4 inch chunks)
• 1 can sliced mango (drain the juice or syrup, cut into 1/2 inch chunks)
• 1⁄4 cup chopped red onion
• 2 teaspoons chopped ginger
• 1⁄4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 6 tablespoons light brown sugar
• 1⁄4 cup raisins
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄2 teaspoon sea salt
• 1⁄8 teaspoon thyme

directions

1. Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.

Reviews

[rpgaymer]

A good chutney! The small amount of spices really go a long way in this recipe- it was just right. Very nice apple flavors, and it's not too sweet.