Mom's Mango Chutney

My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)

Ready In:
3hrs
Yields:
Units:

ingredients

directions

  • Mix all the ingredients together in a large glass bowl.
  • Cover and chill 8 hours.
  • Transfer mixture to a large pot.
  • Bring to a boil over medium heat.
  • Lower the heat and cook 1 1/2 hours, stirring frequently.
  • Divide mixture into airtight containers.
  • Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.
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@ratherbeswimmin
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@ratherbeswimmin
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"My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)"

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  1. Elizabeth H.
    Very easy, tasty traditional chutney. The blend of spices is very nice - this is a spicy but not hot mango chutney. Will definitely make again. Thanks.
  2. Elisa72
    I've never had chutney before, but I'll have be lots from now on! I made this for a recipe that uses it as an ingredient (and I couldn't find it at the grocery store). The blend of flavors is just wonderful! Thanks for a great recipe!
  3. M R.8418
    I can see why your Mom's Mango Chutney is famous. I made this to go with Derf's Jamaican Pork Tenderloin and it absolutely made the dish. I used some really plump golden raisins. I'll be using this many times. Thank you for posting and also thank your mom for me.
  4. WarringEagle
    This is an excellent recipe. I did not have time to chill it for 8 hours and also had to reduce the onions for my husband's sake and it still turned out delicious! : ) Thank you for submitting it.
  5. Stay in the Bay NZ
    This is absolutely supurb, have had some amazing comments about the flavour. Thanks for sharing
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