Traditional Mango Chutney

Traditional Mango Chutney created by red_baron

Ready In:
12hrs
Yields:
Units:

ingredients

directions

  • Mango: Hard, ripe, peeled, seeded and sliced.
  • Place all ingredients in heavy saucepan over medium heat.
  • Bring to boil.
  • Lower heat and simmer for about 20 minutes, stirring frequently.
  • Remove from heat, cover, and let stand for about 12 hours.
  • Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.
  • Remove from heat and immediately pour into hot sterilized jars.
  • Vacuum seal.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. barbjb
    This recipe does not say to peel the limes. Is this correct?
  2. Angie
    With mangos plentiful in the store, I picked up a few to try my hand at making this. The results were a deliciously flavored chutney that we shall enjoy. I got 4 half pint jars or 2 pint jars from mine!
  3. red_baron
    Traditional Mango Chutney Created by red_baron
  4. red_baron
    Traditional Mango Chutney Created by red_baron
  5. red_baron
    Wowza! what a sensational taste! I had only used a store bought chutney before--never again! The red pepper is perfect, unless you like it very mild, but I wouldn't change a thing. I made half of this recipe expecting to get nearly 2 pints, one for a friend and the rest for me. I followed the suggestion to let it cook down with the lid off for the first simmer. I got exactly 1 pint or 400ml. So the author is correct in 4 half pint jars for the full recipe. This was simple and straight forward to make and delicious! * tip* do all the chopping, dicing and grating the night before and it's a pleasure to put together the next day. cheers
Advertisement

Find More Recipes