Dried Apricot Chutney

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READY IN: 1hr 5mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the dried fruit is very hard, the soak them whole overnight in water then drain.
  • This step can be omitted if fruit is already soft.
  • Mince apricots, raision, garlic and onion together.
  • Add all other ingredients and boil gently for 1 hour until thick.
  • Bottle and seal immediately using whichever method works best for you.
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