Cranberry Apricot Chutney

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy saucepan, combine white sugar and water.
  • Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
  • Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
  • Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
  • Remove from heat and allow to cool if serving that day.
  • Can be covered and refrigerated for up to four days.
  • Makes 3 1/2 cups.
Advertisement