Coriander Chutney

Recipe by UmmAzhar
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
  • Adjust seasoning as per taste.
  • This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
  • ** servings is a rough guess,as it depends on what the chutney is used for.
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