Curried Papaya Chutney

Recipe by Mini Ravindran
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
  • Cook until liquid becomes syrupy.
  • Add papayas and curry powder, salt, garam masala.
  • Cook 2 minutes more, stirring constantly.
  • Remove from heat and mix in onion.
  • Cool to the room temperature.
  • Pour in jar and refrigerate for 5 days before using.
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