I graduated from the University of Delaware's HRIM program in '06. Been several years since I was last active and experimenting, but I'm coming back into it. I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
0.0
4.2 avg
Wilmington, Delaware
Joined 09/2002
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.