Pear Chutney

Recipe by Sydney Mike
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar & vinegar in large saucepan & bring to boil.
  • Add diced pears & all other ingredients.
  • Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.
  • Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks.
  • Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.
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