Golden Saffron Pear Chutney

Recipe by French Tart
READY IN: 1hr 20mins
YIELD: 2 1lb jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients into a large preserving pan, except the pears and the tomatoes - leave them to one side for now.
  • Simmer for about 30 - 45 minutes - stirring all the time until the mixture is reduced and syrupy.
  • (It should be thick enough to coat the back of a spoon and not be too runny.).
  • Add the pears and the tomatoes and continue to cook for 15-20 minutes, or until the pears are just soft.
  • Pour into hot and sterilised jars - seal and then store the chutney in a cool, dark place.
  • It is better eaten after 1-2 months.
  • This chutney keeps for up to 2 years.
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