Gooseberry Chutney

Recipe by Galley Devil
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 500 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook gooseberries, apple, onion and vinegar until mushy.
  • Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
  • Ladle into hot, sterilized jars and seal while still hot.
  • Store in a cool, dark place.
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