Gooseberry Chutney

Submitted by Galley Devil

"Note: Can keep for up to two months."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 500 ml

ingredients

• 500 g gooseberries, dehusked
• 1 apple, peeled, cored and thinly sliced
• 1 large onion, peeled and chopped
• 150 ml malt vinegar
• 225 g brown sugar
• 3 cardamom pods, seeded and pounded
• 1⁄2 teaspoon black pepper, freshly ground
• 1⁄2 teaspoon cinnamon, freshly ground
• 1⁄2 teaspoon clove, freshly ground
• 100 g raisins, seedless

directions

1. Cook gooseberries, apple, onion and vinegar until mushy.
2. Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
3. Ladle into hot, sterilized jars and seal while still hot.
4. Store in a cool, dark place.

Reviews

[Akeleie]

Great taste! I will certainly cook it again but with less clove as its taste is a bit overbearing. I would also add some pectine to thicken the juices. It's a good idea to conserve it by using steriliztion methods.