Art of Preserving, Jan Berry
Join In Now
Join the conversation!
lemon, juice of
Remove and discard all the stems.
Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
Add sugar and lemon juice and keep stirring until the sugar dissolves.
Turn up the heat; bring mixture to a boil.
Continue to cook rapidly until setting point is reached, about 45 minutes.
Ladle into warm sterilized jars and seal.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 75 Top-Rated Recipes of All Tim...
38 5-Ingredient Dinners for When Yo...
101 Copycat Faves: Restaurant Recip...
12 Shortcut Dinners
View All Recipes