Gooseberry Jam

Recipe by Dienia B.
READY IN: 1hr 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard all the stems.
  • Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
  • Add sugar and lemon juice and keep stirring until the sugar dissolves.
  • Turn up the heat; bring mixture to a boil.
  • Continue to cook rapidly until setting point is reached, about 45 minutes.
  • Ladle into warm sterilized jars and seal.
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