Saskatoon Berry Jam

Recipe by Diana Adcock
READY IN: 45mins


  • 4 12
    cups saskatoon berries, crushed
  • 4
    tablespoons lemon juice
  • 1
    (1 3/4 ounce) package powdered fruit pectin
  • 6
    cups sugar, white
  • 2
    tablespoons Grand Marnier


  • Prepare canner, jars, lids.
  • In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
  • Whisk in pectin until dissolved.
  • Bring to a boil over high heat, stirring constantly.
  • Add sugar all at once, return to a full, rolling boil while stirring constantly.
  • Boil hard for 1 minute.
  • Immediately stir in Grand Marnier.
  • Remove from heat.
  • Skim off foam if needed.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
  • Process for 10 minutes in a boiling water bath.
  • Remove canner lid and let stand 5 additional minutes.
  • Remove jars, cool and store.