Mixed Berry Jam

Name: Mixed Berry Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 half pints, 91 serving(s)
Ingredients: 2 cups blueberries; 2 cups raspberries; 2 cups strawberries; 2 cups blackberries; 3 cups sugar; 1 lemon, juice of; 2 teaspoons lemon rind, grated

(4)

Recipe by mtilton

Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements courtesy of http://www.gourmetsleuth.com/cookingconversions.asp.

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READY IN: 1hr

SERVES: 91

YIELD: 6 half pints

UNITS: US

INGREDIENTS

Nutrition

2

cups blueberries
2

cups raspberries
2

cups strawberries
2

cups blackberries
3

cups sugar
1

lemon, juice of
2

teaspoons lemon rind, grated

DIRECTIONS

In a large pan, combine berries with sugar.
Crush berries with a potato masher.
Add lemon juice and lemon rind.
Bring to a boil, skimming off any foam that forms.
Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.

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