Cinnamon Sugar Pumpkin Seeds
"Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings"
photo by YummySmellsca
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 cups pumpkin seeds (about 1-2 jack-o-lantern's worth!)
- 1 teaspoon canola oil
- 1 1⁄2 tablespoons raw sugar
- 1⁄2 tablespoon cinnamon
directions
- Preheat oven to 325 F and line a baking sheet with foil.
- Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
- Spread the seeds out in one layer on the baking sheet.
- Bake 10 minutes, then stir and bake a further 20 minutes.
- Remove from the oven and pour into a bowl to cool.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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