Cinnamon Sugar Pumpkin Seeds

READY IN: 35mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pumpkin seeds (about 1-2 jack-o-lantern's worth!)
  • 1
    teaspoon canola oil
  • 1 12
    tablespoons raw sugar
  • 12
    tablespoon cinnamon
Advertisement

DIRECTIONS

  • Preheat oven to 325 F and line a baking sheet with foil.
  • Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
  • Spread the seeds out in one layer on the baking sheet.
  • Bake 10 minutes, then stir and bake a further 20 minutes.
  • Remove from the oven and pour into a bowl to cool.
Advertisement