Mixed Berry Oven Jam

Recipe by Arlyn Osborne
READY IN: 45mins
YIELD: 1 cup




  • Preheat oven to 450°F.
  • Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
  • Hull strawberries and cut in half.
  • Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
  • Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
  • Remove from the oven and add the vanilla extract.
  • Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
  • Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.