Quick Homemade Berry Jam
photo by cookin mimi
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 5
ingredients
- 1 quart ripe strawberries, blackberries or 1 quart raspberries, hulled
- 1⁄2 cup superfine sugar
- 2 tablespoons fresh lemon juice
directions
- Put the strawberries in a food processor and process until coarsely chopped. Transfer to a large skillet and stir in the sugar and lemon juice. Bring to a boil over medium-high heat, stirring occasionally, and cook until the jam is thickened, about 10 minutes. Transfer to a bowl and let cool to room temperature. The jam can be covered and refrigerated for up to 2 weeks.
- Reprinted from BRUNCH @ BOBBY’S: 140 Recipes for the Best Part of the Weekend. Copyright © 2015 by Bobby Flay. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
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