Lemon Berry Mix-Up Freezer Jam

Recipe by Mom2Rose
READY IN: 36mins
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove berries from bags and place in a large bowl.
  • Thaw berries in the refrigerator until soft enough to crush, but some ice crystals still remain.
  • Crush berries with a potato masher.
  • Measure 4 cups crushed berries; set aside.
  • Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend.
  • Add crushed berries and lemon zest.
  • Stir for 3 minutes.
  • Serve immediately, if desired.
  • For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • Yield: five 8-ounce jars.
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