Gingered Peach Pear No Cook Freezer Jam

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
  • 1 12
    cups sugar or 1 1/2 cups Splenda granular
  • 3
    cups peaches, crushed, pitted, peeled (about 12 medium OR 3 16 oz bags frozen)
  • 1
    cup pear, crushed, cored, peeled
  • 1
    tablespoon grated fresh gingerroot
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DIRECTIONS

  • Stir sugar and contents of package in a bowl until well blended.
  • Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
  • Ladle jam into clean jars.
  • Twist on lids and let stand until thickened, about 30 minutes.
  • Tip: For best results, use fully ripe pears and crush with a potato masher.
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