Raspberry Chipotle Freezer Jam - No Cook

Recipe by Rita1652
READY IN: 15mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend. Set aside.
  • In food processor or blender, purée 2-3 chipotle peppers and 3 tablespoons adobo sauce; remove seeds from peppers if less heat is desired. Add chipotle pepper purée and crushed raspberries to pectin mixture. Stir for 3 minutes. Serve immediately, if desired.
  • For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
  • Yield: about five 8-ounce jars.
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