Blueberry Lemon Jam (No Pectin Recipe)

Recipe by kelycarter_
READY IN: 30mins
YIELD: 4-5 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  • Add remaining berries, sugar, lemon juice and lemon rind.
  • Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  • Skim off any foam.
  • Ladle jam into hot jars to within 1/4" of top rim.
  • Can jam using preferred Safe Canning method.
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