Peach Freezer Jam (Fruit Juice Sweetened)

READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 3/4 ounce) package no sugar needed fruit pectin
  • 1 34
    cups apple juice
  • 1
    tablespoon fresh lemon juice
  • 3
    cups peeled pitted, and finely chopped ripe peaches (about 6 medium)
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DIRECTIONS

  • Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  • Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
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