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Raspberry Peach Freezer Jam

I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.

Ready In:
45mins
Yields:
Units:

ingredients

  • 3 12 cups superfine sugar
  • 1 cup raspberries, mashed
  • 23 cup peach, peeled and chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package liquid pectin

directions

  • Preheat oven to 250-degrees F.
  • Place sugar in a pan and warm in oven for 15 minutes.
  • Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
  • Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
  • Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
  • Let stand at room temperature until set (may take up to 24 hours).
  • Refrigerate for up to 3 weeks or freeze.
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RECIPE MADE WITH LOVE BY

@ellie_
Contributor
@ellie_
Contributor
"I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper."
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  1. Kittencalrecipezazz
    Really great jam Ellie! I used fresh mint in so many recipes but never added it to peach jam before, but it worked well, I love the combination of the peaches and raspberries! thank you I will make this again soon Ellie!...Kitten:)
    Reply
  2. ellie_
    I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.
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