Raspberry Peach Freezer Jam

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups superfine sugar
  • 1
    cup raspberries, mashed
  • 23
    cup peach, peeled and chopped
  • 2
    tablespoons mint, chopped
  • 2
    tablespoons lemon juice
  • 1
    (3 ounce) package liquid pectin
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DIRECTIONS

  • Preheat oven to 250-degrees F.
  • Place sugar in a pan and warm in oven for 15 minutes.
  • Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
  • Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
  • Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
  • Let stand at room temperature until set (may take up to 24 hours).
  • Refrigerate for up to 3 weeks or freeze.
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