Peach Jam

Recipe by Diana Adcock
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel, pit and chop peaches-you want 10 cups.
  • Place all ingredients in a large glass bowl and let stand for 1 hour.
  • Transfer to a large stainless or enamel pot.
  • Bring to a full boil.
  • Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
  • Remove and skim off foam.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process in a boiling water bath for 10 minutes.
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