Peach Freezer Jam

Peach Freezer Jam created by Seasoned Cook

This was my Mom's favorite for Peach Jam.

Ready In:
15mins
Yields:
Units:

ingredients

  • 2 cups peaches, peeled and crushed
  • 3 12 cups sugar
  • 3 ounces liquid fruit pectin
  • 3 tablespoons lemon juice

directions

  • In large bowl, combine peaches and sugar.
  • Mix well.
  • Let stand 10 minutes.
  • In small bowl, combine pectin and lemon juice; Pour over peaches.
  • Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
  • Cover.
  • Let stand in fridge for 24 hours.
  • Store in freezer.
  • (Butter bowls work great).
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RECIPE MADE WITH LOVE BY

@Lali8752
Contributor
@Lali8752
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"This was my Mom's favorite for Peach Jam."
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  1. Seasoned Cook
    Peach Freezer Jam Created by Seasoned Cook
    Reply
  2. Seasoned Cook
    Peach Freezer Jam Created by Seasoned Cook
    Reply
  3. Seasoned Cook
    Good flavor! I actually used 2/3 cup of Splenda and 1 teaspoon of lemon juice and it still turned out great! I was able to purchase some freestone peaches which are plentiful here in late July and early August. These were so big! I diced them small for this recipe and I love using small jars...fits in my freezer better! Great on toast or topping for ice cream! Prepared as a participant in the August 2009 Preserving Summer Memories in the Cooking Photo Forum.
    Reply
  4. Lali8752
    This was my Mom's favorite for Peach Jam.
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