Blushing Peach Jam
I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving.
20
People talking
READY IN: 24mins
YIELD: 7 half pints
UNITS: US
INGREDIENTS
Nutrition- 2cups crushed peaches
- 2
- 1⁄4cup lemon juice
- 7cups granulated sugar
- 8ounces liquid pectin
- 1teaspoon almond extract
Advertisement
DIRECTIONS
- To peeled, pitted, and crushed peaches add 2 T.lemon juice.
- Let stand while preparing raspberries.
- Crush raspberries and add remaining 2 T. lemon juice.
- Combine peaches and raspberries with sugar in a heavy kettle.
- Mix well and bring to a boil.
- Boil hard for 1 minute.
- Remove from heat and add pectin.
- Stir well and skim off foam.
- Add the almond extract and stir well again.
- Pour into clean, hot, sterile jars.
- Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
Advertisement