Carrot Bread

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease two loaf (9x5) pans.
  • Combine dry ingredients (flour-cinnamon) in bowl.
  • In a seperate large bowl beat eggs and sugar together until thick. Add oil gradually and beat well.
  • Add vanilla, juice and zest. Fold in carrots.
  • Stir dry ingredients into batter until combined.
  • Spoon batter into prepared loaf pans, filling no more than 2/3 full.
  • Bake for 50-60 minutes or until toothpick tests clean.
  • Let stand in pan 10 minutes before turning bread out onto cooling rack.
  • After bread has finished cooling wrap in plastic wrap and let stand at room temperature overnight before slicing.
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