Lemon Coconut Bars

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust:
  • Preheat oven to 350-degrees F.
  • Line an 8x8-inch pan with foil. Butter foil and set aside.
  • Combine flour, sugar and salt in food processor and process for 3 seconds.
  • Add coconut and butter and process until mixture resembles meal and starts to clump together. Gather dough in a ball.
  • Press dough in prepared pan.
  • Bake for 25-30 minutes.
  • Prepare filling while crust is cooking.
  • In a food processor combine 3/4 cup sugar, eggs, lemon juice and peel, flour, baking powder and salt together and blend until smooth.
  • Remove crust from oven. Pour filling over crust.
  • Return to oven and bake for 30 minutes or until filling is set and springs back when touched in the center.
  • Transfer to rack and let cool.
  • Cut into 16 bars and sift powdered sugar over bars.
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