Grape Freezer Jam

Recipe by Lali8752
READY IN: 35mins
YIELD: 7 cups


  • 3
    cups crushed grapes
  • 5 14
    cups sugar
  • 1
    box Sure-Jell


  • Measure fruit into large bowl.
  • Measure sugar into medium bowl.
  • Stir sugar into fruit.
  • Set aside for 10 minutes.
  • Stir occasionally.
  • Stir Sure Jell into 3/4 cups water in small pan.
  • Bring this mixture to a boil on high heat stirring constantly.
  • Boil and stir for 1 minute.
  • Remove from heat.
  • Stir Sure Jell mixture into fruit.
  • Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
  • Pour quickly into clean plastic containers to within 1/2 inch of tops.
  • Wipe off top edges of containers.
  • Cover with lids.
  • Let stand to room temp.
  • Then store in fridge for immediate use or Freezer for up to 1 year.
  • Thaw in fridge.