Lisser Sue's Strawberry Pie (Fruit Juice Sweetened)

photo by mliss29

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 quart strawberry, trimmed and quartered
- 12 ounces apple juice concentrate (I used apple-kiwi-strawberry but Zaar wouldn't allow that description)
- 1 pinch salt
- 3 tablespoons cornstarch
- 8 ounces neufchatel cheese, softened
- 6 tablespoons white grape juice concentrate
- 1 pie crust, baked
directions
- Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Separately combine the softened cream cheese and grape juice concentrate in a food processor.
- Pour the cream cheese mixture into an already-baked pie shell.
- Top with the cooked strawberry mixture.
- Chill before serving.
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Reviews
-
Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as I found the recipe very interesting. I am used to doing placing uncooked strawberries in the pie but this is a very nice way to do it also. I made some fresh shortcrust pastry for this. The whole family really enjoyed this pie. Thanks for a lovely recipe :)
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Don't think I've ever had a strawberry pie where the strawberrys were actually cooked (well, other than a piece or two, ages ago, of strawberry/rhubarb pie)! This pie is WONDERFUL! I even managed to find the apple/kiwi/strawberry juice concentrate, so that was great! I did make this in a ready-to-bake pie crust, but another time would make my own! Thanks for your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]