Lisser Sue's Strawberry Pie (Fruit Juice Sweetened)
I've been thinking about this pie for a long time and when I saw 4 pound packages of strawberries for $4.99 at the store I knew today was the day! This is inspired by Recipe #262164 and Recipe #280726. You can also make the strawberry layer with 12 ounces of white grape juice concentrate and add food color. It's a little sweeter that way. I used 3 drops of the neon pink and 3 drops of red and got a really nice color.
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INGREDIENTS
Nutrition- 1
- 12ounces apple juice concentrate (I used apple-kiwi-strawberry but Zaar wouldn't allow that description)
- 1pinch salt
- 3tablespoons cornstarch
- 8ounces neufchatel cheese, softened
- 6tablespoons white grape juice concentrate
- 1pie crust, baked
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DIRECTIONS
- Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Separately combine the softened cream cheese and grape juice concentrate in a food processor.
- Pour the cream cheese mixture into an already-baked pie shell.
- Top with the cooked strawberry mixture.
- Chill before serving.
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