No Cook Freezer Jam

Recipe by WI Cheesehead
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
  • 1 12
    cups sugar or 1 1/2 cups Splenda granular
  • 4
    cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)
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DIRECTIONS

  • Stir sugar and contents of package in a bowl until well blended.
  • Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
  • Ladle jam into clean plastic (or glass)freezer jars.
  • Twist on lids and let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
  • Fresh Peaches: 12 medium.
  • Frozen Peaches: 3 (16 oz) bags.
  • Fresh Raspberries: 6 (6 oz) pkgs.
  • Frozen Raspberies: 3 (12 oz) bags.
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