Raspberry Freezer Jam

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
  • 1 12
    cups sugar
  • 4
    cups crushed raspberries
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DIRECTIONS

  • Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  • Add crushed raspberries, stirring to combine.
  • Continue stirring mixture for 3 minutes.
  • Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  • Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.
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