Apple-Berry Pomegranate Freezer Jam

Recipe by ratwoman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 5/8 ounce) package ball simple creations freezer jam fruit pectin
  • 1 12
    cups sugar
  • 4
    cups peeled cored, chopped apples (about 4 large)
  • 1
    tablespoon lemon juice
  • 1
    cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen)
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DIRECTIONS

  • Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
  • Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
  • Crush apples with a potato masher. Allow to cool, about 15 minutes.
  • Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
  • Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
  • Serve immediately, refrigerate up to three weeks or freeze up to one year.
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