Strawberry-gooseberry Jam

Recipe by Jenny Sanders
READY IN: 1hr
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the gooseberries and put them in a sauce pan with the water.
  • Cover and bring them to a boil, stirring gently, until they are all popped.
  • Press through a sieve, and reserve the puree.
  • Discard the skins, stems and seeds.
  • Gently rinse the strawberries and drain well.
  • Mash them lightly.
  • Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot.
  • Bring to a boil, stirring constantly, until the sugar dissolves.
  • Boil hard until the mixture just reaches the gell stage, about 20 minutes.
  • Remove from the heat and skim.
  • Seal in sterilized jars.
  • Process in boiling water for 5 minutes.
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