Smoked Mackerel With Gooseberry Sauce
This recipe is from The Open Arms in Dirleton in East Lothian, Scotland
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DIRECTIONS
- Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
- Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
- Serve with the mackerel fillets.
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