This recipe is from The Open Arms in Dirleton in East Lothian, Scotland
Serving Size: 1 (357) g
Servings Per Recipe: 4
Calories: 595.6
Calories from Fat 370 g 62 %
Total Fat 41.2 g 63 %
Saturated Fat 19.6 g 97 %
Cholesterol 188.5 mg 62 %
Sodium 229.3 mg 9 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 2.3 g 9 %
Sugars 1.9 g 7 %
Protein 48.1 g 96 %