Smoked Mackerel With Gooseberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
  • Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
  • Serve with the mackerel fillets.
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