Smoked Mackerel Noodles With Cucumber and Herbs

Recipe by Sackville
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 150
    g asian-style noodles, cooked according to directions and drained
  • 200
    g smoked mackerel fillets (2 small)
  • 2
    tablespoons soy sauce
  • 2
    tablespoons sesame oil
  • 1
    teaspoon fresh ginger, grated
  • 1
    garlic clove, finely chopped
  • 1
    birds eye chile, finely chopped (seeded to taste)
  • 14
    cup chopped mint
  • 14
    cup chopped coriander
  • 14
    cup chopped parsley
  • 14
    cucumber, seeded and cut into half moons
  • 1
    bunch green onion, finely chopped (optional)
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DIRECTIONS

  • Mix together the soy sauce, sesame oil, ginger, birds-eye chilli (seeded to make it less hot if you prefer) and garlic along with 1 tbsp water to make a dressing.
  • Rinse the cooked noodles under cold water and return to a large bowl.
  • Toss with the onions, herbs and dressing. Put the noodles in serving dishes.
  • Skin and break up the mackerel and sprinkle it over the noodles.
  • Garnish with cucumber around the plate.
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