Smoked Mackerel Tarts

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line two backing trays, with baking paper.
  • Cut the pastry into quarters and trim the edges. Mark a rim all around each piece by cutting halfway through the pastry, about 1 cm in from the edge.
  • Bake for 10 minutes.
  • On each piece, press the centre down, leaving the raised rim.
  • Carefully spread the centres with half the cheese.
  • Skin and flake the mackerel and divide between the pastry cases with the tomatoes and spring onions.
  • Put the rest of the cheese on top (in splodges).
  • Bake for 10 minutes.
  • Serve warm or cold, sprinkled with parsley if desired.
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