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Smoked Mackerel Tarts

Smoked Mackerel Tarts created by Luschka

This delicious and quick dish is both full of flavour and filling. It can be pre-prepared and heated when ready, or eaten cold. It can also be made in to bite size snacks. I serve it as a meal with a small salad. (This is from the ASDA magazine)

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Line two backing trays, with baking paper.
  • Cut the pastry into quarters and trim the edges. Mark a rim all around each piece by cutting halfway through the pastry, about 1 cm in from the edge.
  • Bake for 10 minutes.
  • On each piece, press the centre down, leaving the raised rim.
  • Carefully spread the centres with half the cheese.
  • Skin and flake the mackerel and divide between the pastry cases with the tomatoes and spring onions.
  • Put the rest of the cheese on top (in splodges).
  • Bake for 10 minutes.
  • Serve warm or cold, sprinkled with parsley if desired.
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RECIPE MADE WITH LOVE BY

@Luschka
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@Luschka
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"This delicious and quick dish is both full of flavour and filling. It can be pre-prepared and heated when ready, or eaten cold. It can also be made in to bite size snacks. I serve it as a meal with a small salad. (This is from the ASDA magazine)"
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  1. Luschka
    Smoked Mackerel Tarts Created by Luschka
    Reply
  2. Luschka
    This delicious and quick dish is both full of flavour and filling. It can be pre-prepared and heated when ready, or eaten cold. It can also be made in to bite size snacks. I serve it as a meal with a small salad. (This is from the ASDA magazine)
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