Udny Arms Sticky Toffee Pudding

Recipe by AHales
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Pudding:
  • Cream butter and sugar until white and fluffy.
  • Beat in eggs gradually.
  • Fold in flour.
  • In a separate bowl pour the boiling water over the dates and soda.
  • When water is absorbed add other ingredients and cream mixture.
  • Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.
  • For the Sauce:
  • Mix all ingredients and bring to a boil.
  • Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
  • Brown under grill before serving.
  • Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.
  • Top with whipped cream.
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RECIPE MADE WITH LOVE BY

@AHales
Contributor
“I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73)”