Green Coriander Chutney (India Hara Dhaniya Chutney)

Recipe by Busters friend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash coriander, drain well to remove any excess moisture.
  • Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
  • Remove to a serving dish.
  • Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
  • Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
  • Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.
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