Coriander Mint Chutney
"This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious."
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 batch
ingredients
- 2 cups fresh cilantro leaves, and tender stems loosely packed
- 1 cup of fresh mint, loosely packed
- 1 cup white onion
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon ginger, grated
- 1⁄2 teaspoon ground cumin
- 1 teaspoon green chili pepper, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 3 tablespoons plain yogurt
directions
- Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.
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Reviews
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Just now I realized I didn't add the onion! But it doesn't matter- it was delicious anyway! I severed it with a yogurt marinated chicken breast.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
